Sagu Delima is a supplementary
material used in many types of
desserts and snacks. Sagu Delima
“Dua Jari” was produced in Surabaya
since 2011 and they’ve been
planning to expand their market
segment to a higher level from a
traditional market to supermarket.
But with the old visual conditions,
brand couldn’t compete with
competitors which had similar
products. Main objective of this
project was for brand could
compete and become consumer’s
first choice.
Uploaded 09 September 2018